A Bronx Tradition since 1938
The Original Bronx Bread
For almost 90 years, we have been the bakery that New York businesses count on. Consistent product, reliable delivery, and a community-first approach from our ovens to your counter, every single day.
Fresh Daily
Baked every day in our Bronx facility
Consistent Quality
The same great taste in every loaf
Reliable Delivery
On-time, every time across the Tri-State
Wholesale Only
Focused on business partners
Our Bread
This is where it started. Our Italian Bread has been the backbone of Prince Bakery since Santo opened his doors on Prince Street. Crisp crust, soft center, available seeded or plain at 8oz. The loaf generations of Bronx families have known by name.
This is where it started. Our Italian Bread has been the backbone of Prince Bakery since Santo opened his doors on Prince Street. Crisp crust, soft center, available seeded or plain.
A product with roots deep in our Latino baking tradition. Manteca bread is soft, rich, and slightly flaky, made with lard the traditional way. Beloved in the community for its distinct texture and flavor. Not something you will find at every bakery.
The Diamond is our version of a classic French loaf, given the Prince Bakery treatment. Seeded crust, 10oz, lighter and airier inside than our Italian breads. A favorite for delis looking for something a little different on the shelf.
✓ Family owned since 1938
✓ Fresh baked daily
✓ Reliable delivery routes
✓ Consistent quality
✓ Wholesale pricing
✓ Flexible ordering
✓ Dedicated customer service
Why New York Businesses Choose Prince Bakery
Why Prince Bakery
BECOME A PARTNER
Bring Prince to Your Store.
From our ovens to your business, we are committed to supporting the kitchens that feed our neighborhoods. Reach out and we will get back to you.