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A product with roots deep in our Latino baking tradition. Manteca bread is soft, rich, and slightly flaky, made with lard the traditional way. Beloved in the community for its distinct texture and flavor. Not something you will find at every bakery.
A product with roots deep in our Latino baking tradition. Manteca bread is soft, rich, and slightly flaky, made with lard the traditional way. Beloved in the community for its distinct texture and flavor. Not something you will find at every bakery.