The Diamond is our version of a classic French loaf, given the Prince Bakery treatment. Seeded crust, 10oz, lighter and airier inside than our Italian breads. A favorite for delis looking for something a little different on the shelf.
The Diamond is our version of a classic French loaf, given the Prince Bakery treatment. Seeded crust, 10oz, lighter and airier inside than our Italian breads. A favorite for delis looking for something a little different on the shelf.